Monoculture is bad. It makes bad vegetarians.
Lierre Keith writes in her deeply captivating, “The Vegetarian Myth”, that monoculture is the greatest sin of our time not livestock production. From this she deduces that vegetarians are then exceedingly sinful for they consume a lot of things that have been produced through a monoculture system. In particular they love grain, corn and foods derived from soy. More vegetarians made, more pressure on crops. She wraps it up neatly: vegetarians are not as moral as they make out to be and if they were serious about animal welfare and the environment they would eat sustainably farmed meat.
This is an opinion shared by many in the #AgChatOz fraternity. In fact just yesterday, Fiona Lake brought this argument to a vegan she was in discussion with. Tweets Lake, “Vast numbers of (native) animals are affected by all other types of agriculture-eg crop growing; by necessity, monocultures”. Lake doesn’t argue that monoculture is worse than meat production but she states it as a concern. Lake has shared many views in the past along these lines, that you’re better off eating a bit from every agricultural domain, rather than stuffing your face with heavily-marketed faux-meats and cheeses.
This is my question to the animal agriculturalists out there that agree with this position. If vegetarians are committing a moral crime eating too much grain, corn and soy, surely that implicates the farmers that grow it and the industry groups that spruik it? Where is the criticism of your fellow farmer if, indeed, is is a genuine concern and not just a strawman?